Jiffy Salmon Pizzas

Ingredients

• 1 can (14.75 ounces) salmon
• 2 cans (8 ounce)tomato sauce
• 4 Tablespoons minced onion
• 1/2 teaspsoon Italian seasoning
• 8 English muffins, halved
• 1 1/2 cups shredded Swiss cheese
• 6 Tablespoons grated Parmesan cheese
• 16 ripe olives, sliced

Directions

Drain salmon, reserving liquid; flake. Combine reserved salmon liquid, tomato sauce, onion and Italian sasoning in smalll sacepan; bring to boil, reduce heat and simmer 5 mnutes. Spoon tomato mixture evenly over muffins. Spread with flaked salmon. Combine cheese and sprinkle on salmon. Garnish with olives. Place pizzas on baking sheet and bake at 400° F. 8 minutes

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